![]() ![]() Like doubling the cinnamon, it really amps up the flavor of these cookies. I double the vanilla for a richer flavor. Vanilla Extract- the original Quaker oatmeal cookies recipe calls for just 1 teaspoon of vanilla.Eggs - when baking you should always use eggs labeled as 'large' unless otherwise stated in the recipe.White sugar - be sure you are using granulated sugar.Brown sugar - most often I use light brown sugar, however, dark brown sugar will yield a richer flavor, so you might want to experiment to see which you prefer.Butter - Use unsalted butter at room temperature for best results.Kosher salt - on the Quaker Oatmeal lid it says salt is optional, however, I strongly disagree.I've found using 2 teaspoons of cinnamon is, in fact, the perfect amount of cinnamon in these oatmeal raisin cookies. Cinnamon - the original vanishing oatmeal raisin cookies recipe calls for 1 teaspoon of cinnamon.If your baking soda has been sitting in the pantry a while, you might want to pick up a new box. Once you've filled a measuring cup by scooping flour into it, then you level the top with a straight edge such as a butter knife. The best way to measure is to scoop the flour out of the flour sack and then put it into the measuring cup. Don't use the measuring cup to scoop out the flour as it always gets too much because it compacts the flour. First make sure you fluff up the flour so it's not compacted when you scoop it out. All Purpose Flour - when baking it's important to measure flour correctly. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |